6 Deejo steak knives

These Deejo steak knives are adorned with a solid coral wood (or padauk) plate. This species of wood has long been used in cutlery for its precious red/amber reflections (hence its name), its robustness and its excellent resistance to humidity. Here it wonderfully underscores the elegance of our Deejo knives.

Obtained through successive ‘polishings’ of the stainless steel of your Deejo knives, this glistening finish is a real invitation to contemplate the effects of light on the polished reliefs in steel of these magnificent pieces of cutlery. Like precious jewels, your Deejos shine with a thousand sparkles and inspire genuine admiration.

Mickael de Poissy is a trailblazer in the world of tattooing. Awarded the Vermilion Medal by the Arts-Sciences-Letters Academy in October 2023, he is the first tattoo artist to be recognized as an artist by this prestigious institution. More recently, as a demanding judge on the show "Le Meilleur Tatoueur" (The Best Tattoo Artist), he shares his knowledge and boundless passion for this ancient art with the tens of thousands of viewers who eagerly tune in to RMC Story daily. His unique style, often referred to as "stained glass tattooing," has earned him the nickname "Michelangelo of tattoo artists." His commitment to promoting the history and significance of tattooing is also reflected in his various projects, including his role as the initiator of the French Tattoo Museum.

"Collaborating with Deejo is an exciting experience," says Mickael de Poissy. "It's a unique opportunity to merge my expertise in the art of tattooing with Deejo's exceptional craftsmanship in cutlery. Together, we have created a collection that combines history and art through an absolute elegance."

Your Deejo knife cuts the most delicate raw or cooked foods with formidable efficacy and rare elegance.

Like any knife, the blade edge of your Deejo knife will wear with use. To maintain a perfect edge, it is advisable to sharpen the blade of your Deejo regularly. We use 2CR14 type stainless steel, which is perfectly suited for food use. Your Deejo knife can be sharpened using a whet stone, sharpening steel or sharpening set. Be careful not to damage the aesthetics of the blade during this operation.

SPECIFIC PRECAUTIONS FOR CLEANING: adorned with a wooden handle, Deejo knives are not dishwasher safe. Hand-wash your Deejo using the soft side of a damp sponge or cloth, completely avoiding the abrasive side of the sponge or you may risk scratching the blade.

Orders placed before noon (Greenwich time) are dispatched the same day. Delivery times are 48H/72H in Europe and 2 to 4 days in the rest of the world.

Satisfied or refunded: if your product is a catalogue product, you have 14 days to return it to us and obtain a refund.

SPECIFIC CASE OF CUSTOM ORDERS: all our knives can be personalized via our configurator.

In accordance with the current legislation in force, products made to measure are not eligible for return or exchange.